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Title: Radio Pudding
Categories: Fruit Dessert
Yield: 6 Servings
| 1 | c | Flour |
| 1/3 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 1/2 | c | Diced rhubarb |
| 1/4 | c | Raisins |
| 1/2 | c | Milk |
| 1 | Egg | |
| 1/2 | ts | Vanilla |
| Sauce | ||
| 1 | c | Boiling water |
| 1/4 | c | Brown sugar, packed |
| 1/4 | c | Butter |
| 1 | tb | Lemon juice |
| 1 | ts | Grated lemon rind |
| 1 | pn | Nutmeg |
Pudding: In bowl, mix together flour, sugar, baking powder, baking soda and salt. Stir in rhubarb and raisins. In separate bowl, beat together milk, egg and vanilla just enough to combine, folk into flour mixture. Turn batter into greased 8 inch square baking dish.
Sauce: Into boiling water stir brown sugar and butter until sugar dissolves and butter melts. Add lemon rind, juice and nutmeg. Pour gently over batter. DO NOT STIR INTO BATTER. Bake 350F for 30 - 35 minutes or until pudding is golden brown on top and centre is firm to the touch.
This recipe is an adaptation of a Nova Scotian recipe made popular in a 1940's radio show. The pudding rises and floats to the surface on a layer of lemony-sweet sauce. ~-- * OFFLINE 1.58
~-- Maximus 2.01wb * Origin: IDC 15 Gig Saskatoon,Sk.CA(306)384-7680/82@14.4/85@28.8 (1:140/15) ====================================================================== ==== BBS: THE COMPUTER WORKSHOP Date: 06-18-96 (15:49) Number: 2810 From: LESLIE GRATTON Refer#: NONE To: ALL Recvd: NO Subj: Rhubarb #9 CR Conf: (40) COOKING
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